Lots of texture and flavor is layered in these green beans that take little time to make, and are sure to impress! The crispy pancetta with flakes of toasted coconut and nutty bites of pine nuts all mixed in with bright green and tangy green beans guarantees that this is a dish you’ll make over and over again!
A little sweet, a little spicy and a whole lot of goodness! Have fun with your protein shakes and add other alkaline ingredients. In this blend, I love using Dr. Kellyann’s Vanilla Collagen Shake and Protein Powder.
Tequila and potato vodka have quite a low glycemic index, so they can be enjoyed for the occasional refreshing cocktail without kicking you out of ketosis. With New Years Eve festivities coming up, you can find me drinking this delicious cocktail. Sometimes I add a zing by muddling in a fresh jalapeño slice and fresh ginger.