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    Wild Salmon Salad Wraps

    • 1 min read

    Salad wraps are the perfect lunches during those hot summer days. I love switching the wraps from leafy greens to nori, the combinations are endless!

    Serves: 2 to 4


    • 2–3 tablespoons mayonnaise
    • 1/4 cup diced celery, diced
    • 2 tablespoons finely sliced scallions
    • 4 tablespoons chopped dill
    • Zest and juice of 1/2 lemon
    • 2 cans (7.5 ounces each) wild salmon, drained
    • 4 medium collard leaves, stem removed at the base of leaf (could also use nori wrap or large leaf kale or other greens)


    1. In a mixing bowl, combine mayonnaise, celery, scallions, dill, lemon zest, and lemon juice. 
    2. Fold in salmon. Season with salt and pepper.
    3. Place 1/4 of the mixture in the center of a collard leaf, then fold in the sides and roll like a burrito.

    Want to try more recipes? Click here to get 15 of Dr. Anna's Favorite Keto-Green recipes.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.