One of my favorite things…
…getting new and creative Mighty Maca® Plus recipes from my community!
Especially this time of year…with spring in the air (maybe? finally?)…thinking green because of the change in season as well as reflecting on a fun – and delicious – St. Patty’s Day just last week…
We had all kinds of interesting recipes submitted for our Mighty Maca Contest***!
Soup anyone? What about a wonderful chicken dish?
Smoothies? We got ’em!
Mighty Maca dressing?
Even Ice Cream!!!!!!!!!! LOVE IT…
Here are just a few from our recent contest…I wonder who will win?
Submitted by Beth Bridges McCall
Ingredients:Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 6
Submitted by June Stewart-White
Submitted by Helen Sullivan
Submitted by Patrice Harris
2 scoops Mighty Maca PlusIngredients:
Submitted by Kristel Wiesner
Mighty Maca Kiwi Dressing
To make Mighty Maca Kiwi Dressing first cut kiwis in half. Using a spoon, scoop kiwi flesh into blender container. Add remaining dressing ingredients and blend on high until smooth.
To make Salmon Bowls first add half of the rice to each of two bowls.
Top the rice in each bowl with the remaining ingredients: 4 ounces salmon, ½ cup cucumber, ½ cup carrots, 1 sliced kiwi, ½ of a sliced avocado and ¼ cup Mighty Maca Kiwi Dressing.
If desired garnish with a couple sprigs of cilantro.
The dressing is delicious on any salad or as a sauce for meat. It will keep in the refrigerator for 5 days.
Submitted by Melanie Deverick
Blend together and enjoy!
Submitted by Stephanie F Berg
(Or instead of the lucuma add vanilla stevia to sweeten!)
*Note that there is already great spirulina and chlorella in the Mighty Maca so you don’t need to add the extra but I love it so I do… plus it adds even more green color for the shamrock effect
Turn the blender on for a couple of minutes until the texture is like ice-cream
Sprinkle the top with raw cacao nibs, bee pollen, coconut pieces and/or goji berries (whatever you like)! Keeps me full for hours!!
Submitted by L’Wren Chandler
Juice: Celery, pineapple, apple and one banana, a dash of cinnamon and a spoon of raw honey!
Add Coconut milk and Mighty Maca Plus.
Read how Mighty Maca Plus is an important part of achieving the health benefits of a Keto-Alkaline® diet and lifestyle!
Submitted by Kathy Wray
Very creamy! And yummy!
You can switch out the mango for pineapple, peaches or pears…..
Spinach, frozen banana, strawberries, pineapple, coconut milk, spoonful of peanut butter and Mighty Maca Plus!Submitted by Lynn Foss
Submitted by Denise Wingate
Banana, Apple, Pineapple, Strawberries, cup of water and Mighty Maca Plus!
Submitted by Bethany Radke
Pre-heat oven to 375 degrees
Place chicken breasts in 9×9 pan and spread pesto on top.
Slice or chop onions how you like and place around in the pan.
Slice 2-3 rounds of the lemon and place on top of chicken and pesto. Squeeze the rest over onions in the pan.
Cover and cook for 45 minutes.
Awesome leftovers if placed in bone broth soup with extra Mighty Maca pesto!
Submitted by Beth Bridges McCall
Blend and enjoy!
Winners will be selected soon!
Keep an eye on Facebook for additional recipes as well!
*** Please note that most of the photos were not submitted with the recipes! Sorry about that…next time we will ask for pics along with the recipes!