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    Salmon Bowl with Mighty Maca Kiwi Dressing

    • 1 min read

    Salmon Bowl with Mighty Maca Kiwi Dressing

    Submitted by Kristel Wiesner   

    Serves 2


    Mighty Maca Kiwi Dressing

    • 2 kiwi
    • 2 tablespoons olive oil
    • 3 tablespoons lemon juice
    • 1 ½ tablespoons apple cider vinegar
    • 2 tablespoons gluten free tamari or low sodium soy sauce
    • 2 teaspoons honey (or to taste if the kiwi isn’t very sweet)
    • 2 scoops Mighty Maca Plus
    • 1 garlic clove
    • 1 cup cilantro leaves 

    Salmon Bowl

    • 1 1/4 cups cooked brown rice
    • 8 ounces cooked or canned salmon
    • 1 cup chopped cucumber
    • 1 cup shredded or finely chopped carrots
    • 2 kiwi, peeled and sliced
    • 1 avocado, sliced
    • ½ cup Mighty Maca Kiwi Dressing
    • Cilantro for garnish, optional


    • To make Mighty Maca Kiwi Dressing first cut kiwis in half. Using a spoon, scoop kiwi flesh into blender container. Add remaining dressing ingredients and blend on high until smooth.
    • To make Salmon Bowls first add half of the rice to each of two bowls. 
    • Top the rice in each bowl with the remaining ingredients: 4 ounces salmon, ½ cup cucumber, ½ cup carrots, 1 sliced kiwi, ½ of a sliced avocado and ¼ cup Mighty Maca Kiwi Dressing.
    • If desired garnish with a couple sprigs of cilantro.
    • The dressing is delicious on any salad or as a sauce for meat. It will keep in the refrigerator for 5 days.

    Like this recipe! You’d love Dr. Anna’s Favorite Keto-Green recipes. Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.