Salmon Bowl with Mighty Maca Kiwi Dressing

Salmon Bowl with Mighty Maca Kiwi Dressing

Submitted by Kristel Wiesner   

Serves 2


Mighty Maca Kiwi Dressing

  • 2 kiwi
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 ½ tablespoons apple cider vinegar
  • 2 tablespoons gluten free tamari or low sodium soy sauce
  • 2 teaspoons honey (or to taste if the kiwi isn’t very sweet)
  • 2 scoops Mighty Maca Plus
  • 1 garlic clove
  • 1 cup cilantro leaves 

Salmon Bowl

  • 1 1/4 cups cooked brown rice
  • 8 ounces cooked or canned salmon
  • 1 cup chopped cucumber
  • 1 cup shredded or finely chopped carrots
  • 2 kiwi, peeled and sliced
  • 1 avocado, sliced
  • ½ cup Mighty Maca Kiwi Dressing
  • Cilantro for garnish, optional


  • To make Mighty Maca Kiwi Dressing first cut kiwis in half. Using a spoon, scoop kiwi flesh into blender container. Add remaining dressing ingredients and blend on high until smooth.
  • To make Salmon Bowls first add half of the rice to each of two bowls. 
  • Top the rice in each bowl with the remaining ingredients: 4 ounces salmon, ½ cup cucumber, ½ cup carrots, 1 sliced kiwi, ½ of a sliced avocado and ¼ cup Mighty Maca Kiwi Dressing.
  • If desired garnish with a couple sprigs of cilantro.
  • The dressing is delicious on any salad or as a sauce for meat. It will keep in the refrigerator for 5 days.

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Dr. Anna Cabeca

Dr. Anna Cabeca

Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix, and Keto-Green 16 and MenuPause.

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