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    Pineapple Mint Green Drink

    • 1 min read

    A little sweet, a little spicy and a whole lot of goodness! Have fun with your protein shakes and add other alkaline ingredients. In this blend, I love using Dr. Kellyann’s Vanilla Collagen Shake and Protein Powder.


    • 1/2 to 1 cup water, coconut milk (not canned) or almond milk, unsweetened and carrageenan-free
    • 1/4 avocado or 3/4 cup full-fat canned coconut milk
    • 1 scoop Dr. Kellyann’s Vanilla Collagen Shake or vanilla protein powder
    • 1 cup pineapple chunks, fresh, frozen or canned without sugar
    • 5 to 6 fresh mint leaves
    • 1/2 inch piece of ginger, peeled grated
    • 2 handful baby spinach
    • About 1 cup chopped Ice


    Pour the liquids into blender first then add all other ingredients. Blend until smooth and creamy. If shake is too thick, add more water, coconut milk or almond milk to reach desired consistency.

    Want to get 15 of Dr. Anna's Favorite Keto-Green recipes? Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix and Keto-Green 16.