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    Keto-Green Coleslaw

    • 1 min read

    This is a new favorite in my home! Plus the colors are fantastic and it stores great.

    Serves: 4 to 6 


    • 1 pound green cabbage, shredded
    • 1/2 medium to large red onion, thinly sliced
    • 1 carrot, grated
    • 1 cup Veganaise or other dairy-free mayonnaise
    • 1/4 cup apple cider vinegar
    • 1/2 teaspoon ground celery seed
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon pepper 


    1. Combine cabbage, onion, and carrot in a large mixing bowl. 
    2. In a separate bowl, mix together the Veganaise, vinegar, celery seed, salt, and pepper.
    3. Pour dressing onto vegetables and toss until thoroughly combined.
    4. Garnish top with a sprinkle of paprika.

    Its time to try some delicious & healthy recipes! Click here to get 15 of Dr.Anna’s Favorite Keto-Green recipes.

      Dr. Anna Cabeca

      Dr. Anna Cabeca

      Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

      Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.