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    Keto-Green Coleslaw

    • 1 min read

    This is a new favorite in my home! Plus the colors are fantastic and it stores great.

    Serves: 4 to 6 


    • 1 pound green cabbage, shredded
    • 1/2 medium to large red onion, thinly sliced
    • 1 carrot, grated
    • 1 cup Veganaise or other dairy-free mayonnaise
    • 1/4 cup apple cider vinegar
    • 1/2 teaspoon ground celery seed
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon pepper 


    1. Combine cabbage, onion, and carrot in a large mixing bowl. 
    2. In a separate bowl, mix together the Veganaise, vinegar, celery seed, salt, and pepper.
    3. Pour dressing onto vegetables and toss until thoroughly combined.
    4. Garnish top with a sprinkle of paprika.

    Its time to try some delicious & healthy recipes! Click here to get 15 of Dr.Anna’s Favorite Keto-Green recipes.

      Dr. Anna Cabeca

      Dr. Anna Cabeca

      Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix and Keto-Green 16.