Sweet Potato Fries

Easy, breezy, delicious sweet potato fries. Dont miss this!

Sweet Potato Fries
  1. Preheat oven to 475 degrees.
  2. Cut sweet potatoes up into long strips. I leave the skin on.
  3. Melt butter, add himalayan sea salt, fresh cracked pepper, and I add some sriracha.
  4. Put the fries in a bowl and pour butter and season over them, mix them up well.
  5. Lay out parchment paper on your baking sheet (For easy clean-up).
  6. Spread out the fries so that they are not touching, put them in the oven and cook for 15 minutes on one side, flip them, cook for 15 more minutes. Keep an eye on them, ones that are too thin will blacken too quick and too thick will not cook all the way. So here is your fine art of cooking.

This is our family’s favorite. I also like to mix mayo with siracha for a dipping sauce on the side.

Click here to get 11 of Dr. Anna’s favorite recipes for menopause!

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Dr. Anna Cabeca

Dr. Anna Cabeca

Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix, and Keto-Green 16 and MenuPause.

Learn more about my scientific advisory board.