Gluten-Free Chocolate Chip Cookies


  • 2 ½ c almond flour
  • ¼ tsp sea salt
  • ¼ tsp baking soda
  • 1 c stevia dark chocolate chips
  • 2 large eggs
  • ½ c (1 stick) butter, melted and slightly cooled
  • 1 tablespoon vanilla extract
  • ⅓ c raw honey or coconut nectar


Preheat oven to 350℉. Line a baking sheet with parchment paper.

In a large bowl, combine the almond flour, salt, baking soda, and chocolate chips

In a small bowl, combine the eggs, melted butter, vanilla, and honey. Add the wet ingredients to the dry ingredients and stir to mix well. 

Form the dough into 1-inch balls and transfer the balls to the baking sheet, leaving a 1-inch space between them. Press the balls slightly to flatten. Bake for 15-17 minutes, until the cookies are firm. Let cool briefly on the baking sheet and then transfer to a rack to cool completely.


Click here to get 11 of Dr. Anna’s favorite recipes for menopause!

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Dr. Anna Cabeca

Dr. Anna Cabeca

Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix, and Keto-Green 16 and MenuPause.

Learn more about my scientific advisory board.