- 2 ½ c almond flour
- ¼ tsp sea salt
- ¼ tsp baking soda
- 1 c stevia dark chocolate chips
- 2 large eggs
- ½ c (1 stick) butter, melted and slightly cooled
- 1 tablespoon vanilla extract
- ⅓ c raw honey or coconut nectar
Preheat oven to 350℉. Line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, salt, baking soda, and chocolate chips
In a small bowl, combine the eggs, melted butter, vanilla, and honey. Add the wet ingredients to the dry ingredients and stir to mix well.
Form the dough into 1-inch balls and transfer the balls to the baking sheet, leaving a 1-inch space between them. Press the balls slightly to flatten. Bake for 15-17 minutes, until the cookies are firm. Let cool briefly on the baking sheet and then transfer to a rack to cool completely.
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