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    Garlic Skillet Steak and Onions

    • 1 min read

    Garlic Skillet Steak and Onions

    By Leanne Ely, 

    Serves 4


    • 1 pound boneless beef round steak, trimmed of visible fat
    • 1/2 teaspoon freshly ground black pepper, to taste
    • Olive oil
    • 1 large red onion, thinly sliced
    • 3 cloves garlic, pressed
    • 1/4 cup Leanne’s Easy Balsamic Vinaigrette Dressing (see recipe below)
    • 4 cups broccoli florets, steamed
    • 2 tablespoons shaved Parmesan cheese


    Season beef with pepper. In a large skillet with a tight-fitting lid, heat a little olive oil over medium heat.

    Add steak and brown for 4 to 6 minutes per side or until the desired level of doneness is achieved. Remove from skillet to a cutting board and cover to keep warm. Add onion, garlic, and vinaigrette to skillet; stir.

    Cover and simmer on low heat for 5 to 6 minutes, stirring occasionally, until onions are tender.

    Meanwhile, steam broccoli. Cut steak across the grain (diagonally); top with onions. Serve with cheese sprinkled broccoli and enjoy!

    Leanne’s Easy Balsamic Vinaigrette Dressing – Combine 3 parts extra virgin olive oil with 1 part gluten free balsamic vinegar and 1 clove garlic, pressed.


    Per Serving: 207 Calories; 6g Fat; 28g Protein; 9g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol;

    281mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat. Points: 5

    You don’t want to miss 15 of Dr. Anna's Favorite Keto-Green recipes. Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix and Keto-Green 16.