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    Easy Tomato Soup

    • 1 min read

    If you have a soft spot for tomato soup, you’re going to love this. 
    If you don’t care for tomato soup, still give it a try- you’ll probably like it too.

    Serves: 4


    • 3 tablespoons extra-virgin olive oil
    • 1 medium yellow onion, diced
    • 2 large cloves garlic, minced
    • 1 large stalk celery, diced
    • 1 teaspoon sea salt
    • 2 cans (28 ounces each) Italian plum tomatoes, diced or crushed
    • 12 ounces bone broth


    1. Heat olive oil in a saucepan on medium heat. Add onions, garlic, celery, and salt. Sauté for 5 minutes.
    2. Add tomatoes and broth. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes. Add pepper and more salt to taste.
    3. For a creamier, more refined soup, use an immersion blender to puree the soup right in the saucepan.
    4. Swirl in a little more olive oil just before serving, if desired. You can garnish with your favorite chopped fresh herbs—basil, thyme, flat-leaf (Italian) parsley, and so forth.

    Want to try more recipes? Click here to get 15 of Dr. Anna's Favorite Keto-Green recipes.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.