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    DIY Keto-Green Salad

    • 1 min read

    This classic is a basic keto-green salad that always satisfies. Jazz it up anytime with other keto-green ingredients and never get bored of your salads!

    Serves: 4


    • 4 handfuls fresh greens (can use any super greens like kale, parsley, dandelion, spinach, etc.)
    • 4 tomatoes, sliced
    • 1 cucumber, peeled and chopped
    • Dressing, enough to coat salad (see page TK)
    • Sprouts (broccoli or other)
    • Sunflower seeds or slivered almonds
    • 4 pieces salmon, chicken, tuna, or beef; 4 servings sardines; or 4 servings hard-boiled eggs, each sliced in half


    1. In a mixing bowl, combine vegetables and toss with dressing.
    2. Arrange on 4 plates and top each with sprouts, sunflower seeds or almonds, and your choice of protein.

    You don’t want to miss 15 of Dr. Anna's Favorite Keto-Green recipes. Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix and Keto-Green 16.