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    DIY Keto-Green Salad

    • 1 min read

    This classic is a basic keto-green salad that always satisfies. Jazz it up anytime with other keto-green ingredients and never get bored of your salads!

    Serves: 4


    • 4 handfuls fresh greens (can use any super greens like kale, parsley, dandelion, spinach, etc.)
    • 4 tomatoes, sliced
    • 1 cucumber, peeled and chopped
    • Dressing, enough to coat salad (see page TK)
    • Sprouts (broccoli or other)
    • Sunflower seeds or slivered almonds
    • 4 pieces salmon, chicken, tuna, or beef; 4 servings sardines; or 4 servings hard-boiled eggs, each sliced in half


    1. In a mixing bowl, combine vegetables and toss with dressing.
    2. Arrange on 4 plates and top each with sprouts, sunflower seeds or almonds, and your choice of protein.

    You don’t want to miss 15 of Dr. Anna's Favorite Keto-Green recipes. Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.