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    Dairy-Free Peppermint Bark

    • 1 min read

    Just know, after sharing these treats you are going to be admired more than you already are. You will also be expected to make them every year for holiday parties for the rest of your life.


    Chocolate bottom:

    • 3 tablespoons coconut oil
    • 8 ounces unsweetened chocolate
    • 1/2 teaspoon sea salt
    • 1 teaspoon vanilla extract
    • 8 drops liquid Stevia (or more to taste)

    Coconut Peppermint top:

    • ¼ cup coconut oil
    • ½ cup coconut butter
    • 1 teaspoon peppermint extract
    • 8 drops liquid Stevia (or more to taste)


    1. Line a baking sheet with parchment paper.
    1. In a double boiler, melt together coconut oil and chocolate. Whisk in salt, vanilla, and stevia. Pour onto prepared baking sheet, and place in the refrigerator to set. 
    1. While chocolate chills, prepare the top layer. Heat coconut oil and butter in a small skillet over medium heat. Once melted, whisk in peppermint extract and stevia.
    1. Pour over chilled chocolate, and place back in the refrigerator until the coconut peppermint layer is set (at least 20 to 30 minutes). 

    You don’t want to miss 15 of Dr. Anna's Favorite Keto-Green recipes. Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.