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    Coriander-Crusted Ribeye Steak

    • 1 min read

    Coriander may be beef’s best friend, they are a perfect match! I don’t eat much red meat but when I do, it’s usually this. Delicious!


    • 2 ribeye steaks, 6 to 8 ounces each
    • Ground coriander
    • Salt
    • Pepper
    • Butter or organic ghee


    1. Cover each side of the steak with a generous coating of coriander, salt, and pepper.
    2. Heat a cast-iron skillet over medium-high heat and add butter or ghee.
    3. Cook steaks for about 3 minutes on each side, allowing a nice crust to form on each side. Remove from pan and let rest 5 minutes before carving.
    4. Serve with a side of cruciferous vegetables or cauliflower mash and a side salad.

    Love this recipe! Get 15 of Dr. Anna's Favorite Keto-Green recipes here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix and Keto-Green 16.