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    Coconut Whipped Cream

    • 1 min read

    Coconut Whipped Cream

    Here’s my recipe for Coconut Whipped Cream, enjoy!

    INGREDIENTS

    1 (16-ounce) can coconut milk refrigerated overnight

    3-4 drops stevia

    1/2 teaspoon vanilla extract

    INSTRUCTION:

    Refrigerate coconut milk, preferably over night or at least for 4 hours.

    Place glass or metal bowl and hand mixer beaters into the freezer to chill.

    When ready to make cream, remove the coconut milk from the refrigerator, open and scoop out the hardened coconut cream. Reserve the remaining coconut water for another use.

    Add the vanilla and stevia to the coconut cream and beat until airy and resembles soft whip cream.

    Chill in refrigerator until ready to use.

     

    Want to try more recipes? Click here to get 15 of Dr. Anna's Favorite Keto-Green recipes.

     

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix and Keto-Green 16.