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    Coconut Whipped Cream

    Coconut Whipped Cream

    Here’s my recipe for Coconut Whipped Cream, enjoy!

    INGREDIENTS

    1 (16-ounce) can coconut milk refrigerated overnight

    3-4 drops stevia

    1/2 teaspoon vanilla extract

    INSTRUCTION:

    Refrigerate coconut milk, preferably over night or at least for 4 hours.

    Place glass or metal bowl and hand mixer beaters into the freezer to chill.

    When ready to make cream, remove the coconut milk from the refrigerator, open and scoop out the hardened coconut cream. Reserve the remaining coconut water for another use.

    Add the vanilla and stevia to the coconut cream and beat until airy and resembles soft whip cream.

    Chill in refrigerator until ready to use.

     

    Want to try more recipes? Click here to get 15 of Dr. Anna's Favorite Keto-Green recipes.

     

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.