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    Avocado Berry Salad

    • 1 min read

    When I’m craving sweet and savory, this is my go-to salad. Especially when it’s berry season!

    Prep time: 5 minutes | Cook time: N/A

    Serves 2 to 4


    • 4 cups baby spinach
    • 1 pound chicken, cooked, chilled, and chopped
    • 1 large cucumber, chopped
    • 1/2 cup berries
    • 1 large avocado, pitted and cubed
    • 1/2 cup sprouts
    • 1/4 to 1/2 cup Shallot Balsamic Vinaigrette (recipe found below)
    • 1/4 cup slivered almonds


    1. In a large bowl, toss together all ingredients and serve. 



    • 1/2 cup extra virgin olive oil
    • 1/4 cup balsamic vinegar
    • 1/2 medium shallot, minced
    • A pinch of sea salt


    1. Whisk together all ingredients until fully combined. Store any leftovers in an airtight container in the refrigerator.


    Amount per serving: Calories: 487

    % Daily Value*

    Total Fat 33.3g 43%; Saturated Fat 5.7g 29%; Cholesterol 87mg 29%; Sodium 101mg 4%; Total Carbohydrate 12.6g 5%; Dietary Fiber 5.9g 21%; Total Sugars 3.2g; Protein 36.8g; Vitamin D 0mcg 0%; Calcium 85mg 7%; Iron 3mg 15%; Potassium 828mg 18% 

    Perfect time to get 15 of Dr. Anna's Favorite Keto-Green recipes. Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.