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    Tuna and Mayonnaise Stuffed Avocado

    • 1 min read

    Easy to make and satisfied for hours. My girls make this all the time for a quick lunch.

    Serves: 4


    • 4 avocados, halved and pitted
    • 3 cans (4 1/2 ounces each) tuna, drained
    • 1 red bell pepper, diced
    • 1 jalapeño, minced
    • 1 cup cilantro leaves, roughly chopped
    • Juice of 1 lime


    1. Scoop out some of the avocado from the pitted area to widen the “bowl” area. Place the scooped avocado into a medium bowl. Mash it with a fork.
    2. Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl.
    3. Pour lime juice over. Stir it all together until everything is well mixed. Season with salt and pepper.
    4. Scoop the tuna mixture into the avocado bowls and enjoy!

    Love this recipe! Get 15 of Dr. Anna's Favorite Keto-Green recipes here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.