Pesto Mighty Maca Chicken Breast

Pesto Mighty Maca Chicken Breast

Submitted by Bethany Radke


  • 2 organic pasture raised chicken breasts
  • 1 organic lemon
  • 2-scoops Mighty Maca® Plus
  • 3-4 Tb’s organic pesto (You can make your own without pine nuts and cheese for a dairy free Low FODMAP version. Just use any nut you are able to tolerate. Macadamia are great.)
  • One organic onion


Pre-heat oven to 375 degrees

Place chicken breasts in 9×9 pan and spread pesto on top.

Slice or chop onions how you like and place around in the pan.

Slice 2-3 rounds of the lemon and place on top of chicken and pesto. Squeeze the rest over onions in the pan.

Cover and cook for 45 minutes.

Awesome leftovers if placed in bone broth soup with extra Mighty Maca pesto!

Click here to get 11 of Dr. Anna’s favorite recipes for menopause!


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Dr. Anna Cabeca

Dr. Anna Cabeca

Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix, and Keto-Green 16 and MenuPause.

Learn more about my scientific advisory board.