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    Coconut Almond Pancakes

    • 1 min read

    Just because you live a healthy lifestyle doesn’t mean you can’t enjoy some Keto-Green pancakes every now and then. It always feels like a celebration in my house when these pancakes are made, pancake party!

    Serves: 2


    • 1 cup almond flour
    • 1/4 cup unsweetened coconut flakes
    • 1/2 teaspoon aluminum-free baking powder
    • Pinch sea salt
    • 1/2 cup unsweetened almond milk
    • 1/2 teaspoon pure vanilla extract
    • 3 large organic cage-free eggs, beaten
    • 1 tablespoon organic ghee
    • 2–3 tablespoons almond butter
    • 1–2 cups fresh berries, your choice
    • 2 teaspoons maple syrup (optional)
    • 2 tablespoons organic whipped cream (optional)


    1. Combine the almond flour, coconut, baking powder, and salt in a large bowl.
    2. Combine the almond milk, vanilla, and eggs in a separate bowl.
    3. Make a well in the dry ingredients and pour in the egg mixture, mixing well.
    4. Heat a pan over medium heat, add the ghee, and swirl to coat the pan. Ladle a few spoonfuls of pancake batter into the pan and cook for 3 to 5 minutes. Flip and cook for another 2 to 4 minutes, until golden.
    5. Heat the almond butter until warm and drizzle a spoonful over each stack of pancakes. Garnish with berries and serve.

    Time to try some delicious recipes! Click here to get 15 of Dr. Anna’s Favorite Keto-Green recipes.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.