Coconut Almond Pancakes

Just because you live a healthy lifestyle doesn’t mean you can’t enjoy some Keto-Green pancakes every now and then. It always feels like a celebration in my house when these pancakes are made, pancake party!

Serves: 2


  • 1 cup almond flour
  • 1/4 cup unsweetened coconut flakes
  • 1/2 teaspoon aluminum-free baking powder
  • Pinch sea salt
  • 1/2 cup unsweetened almond milk
  • 1/2 teaspoon pure vanilla extract
  • 3 large organic cage-free eggs, beaten
  • 1 tablespoon organic ghee
  • 2–3 tablespoons almond butter
  • 1–2 cups fresh berries, your choice
  • 2 teaspoons maple syrup (optional)
  • 2 tablespoons organic whipped cream (optional)


  1. Combine the almond flour, coconut, baking powder, and salt in a large bowl.
  2. Combine the almond milk, vanilla, and eggs in a separate bowl.
  3. Make a well in the dry ingredients and pour in the egg mixture, mixing well.
  4. Heat a pan over medium heat, add the ghee, and swirl to coat the pan. Ladle a few spoonfuls of pancake batter into the pan and cook for 3 to 5 minutes. Flip and cook for another 2 to 4 minutes, until golden.
  5. Heat the almond butter until warm and drizzle a spoonful over each stack of pancakes. Garnish with berries and serve.

Click here to get 11 of Dr. Anna’s favorite recipes for menopause!

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Dr. Anna Cabeca

Dr. Anna Cabeca

Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix, and Keto-Green 16 and MenuPause.

Learn more about my scientific advisory board.