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    Pesto Mighty Maca Chicken Breast

    • 1 min read

    Pesto Mighty Maca Chicken Breast

    Submitted by Bethany Radke


    • 2 organic pasture raised chicken breasts
    • 1 organic lemon
    • 2-scoops Mighty Maca Plus
    • 3-4 Tb’s organic pesto (You can make your own without pine nuts and cheese for a dairy free Low FODMAP version. Just use any nut you are able to tolerate. Macadamia are great.)
    • One organic onion


    Pre-heat oven to 375 degrees

    Place chicken breasts in 9×9 pan and spread pesto on top.

    Slice or chop onions how you like and place around in the pan.

    Slice 2-3 rounds of the lemon and place on top of chicken and pesto. Squeeze the rest over onions in the pan.

    Cover and cook for 45 minutes.

    Awesome leftovers if placed in bone broth soup with extra Mighty Maca pesto!

    Want to try more recipes? Click here to get 15 of Dr. Anna's Favorite Keto-Green recipes.


    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.