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    Gluten-Free Gravy

    • 1 min read

    I think it’s safe to say I don’t need to explain gravy to you. And you don’t have to wait until Thanksgiving! Try it over the Cauliflower Mash too, you won’t be disappointed.


    1. Remove any leftover juice from turkey pan and carefully pour it into a saute pan.
    2. Turn burner on low heat.
    3. Combine 1 tablespoon of potato starch to drippings, whisking constantly. Continue until you reach your desired consistency.
    4. Add additional broth or potato starch to get to desired consistency. Enjoy!

    Want to try 15 of Dr. Anna's Favorite Keto-Green recipes? Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Dr. Anna is a Triple Board Certified OB/GYN, Anti-Aging Medicine expert, and author of the best selling book, The Hormone Fix.

    Dr. Anna helps women heal the 9 most dreadful symptoms of menopause with natural, safe solutions. Follow her for content on hormonal imbalances, vaginal dryness, menopause (and more) that are medically backed, and created to empower women — not just treat them.