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    Cauliflower Mash

    • 1 min read

    Make way for the new and improved mashed potatoes. Give them a chance, you’ll love them and feel great afterwards too!

    Serves: 4


    • 1 to 2 head organic cauliflower (depending on size), stem removed
    • 3 to 4 tablespoons organic butter or ghee
    • 1/2 teaspoon sea salt


    1. Boil the cauliflower with the salt. 
    2. When soft, add butter and mash well. Add more butter if desired. 
    3. Salt and pepper to taste, and enjoy!

    Like this recipe! You will love Dr. Anna’s Favorite Keto-Green recipes. Click here.

    Dr. Anna Cabeca

    Dr. Anna Cabeca

    Certified OB/GYN, Anti-Aging and Integrative Medicine expert and founder of The Girlfriend Doctor. During Dr. Anna’s health journey, she turned to research to create products to help thousands of women through menopause, hormones, and sexual health. She is the author of best-selling The Hormone Fix and Keto-Green 16.